I smell like a kitchen
Tuesday 21 January 2003 at 6:13 pm So I'm working for free at a really nice restaurant so I can learn how to cook and be a super-duper chef. It's fun, given the fact that I don't get paid and I only work 4-6 hours a day twice a week. Today I chopped leeks, sliced potatoes, peeled butternut squash, diced 12 onions, made mushroom and vegetable stock (45 quarts of each), and made mushroom soup and squash soup with the help of super-duper chef Ryan. I was going to work in the salad/sandwich station but this girl named Melanie (i think) started working there today and Elliot seemed to click with her so I ran away.I'm working out 3 days a week, plus lifting weights, so my legs are all tired as all ass. Ok maybe that sentence doesn't make sense but you get what I mean. Damnit.
Did you know a full 9% of the money Jen (my wife) and I bring in every month goes to eating out? Geez. We gotta cut back... we just love food soooooo much!
OK, I think that is all for now. Go away.
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